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When Tal Baum, founder of Oliva Restaurant Group (which includes Bellina Alimentari and Aziza), opened Atrium this winter she didn’t want to stick with just one cuisine. So Atrium has a range of globally inspired options found across the menu from the crudo section with standouts like fluke with grapefruit to the mains with scallops and farro risotto. If you sit in the parlor section of the restaurant there are 25 cocktails to choose from (but try the matcha colada).

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