ATX Cocina

Modern Mexican with a touch of glam, ATX Cocina takes you back to sunny days at Riviera Nayarit’s beach clubs. Each plate is generously portioned, gluten-free, and good to share, with highlights spanning Carne Asada with mole pozole, tomato, roasted jalapeños, and cilantro, and the miso-marinated Big Glory Bay Salmon with caramelized rice, macha-ponzu butter sauce, and wilted greens. There’s also a daily happy hour and even taco and margarita kits to-go, if you want to take the fiesta home.