Avec

Inspired by a traditional Sicilian holiday dinner, Avec is hosting their own Feast of the Seven Fishes featuring a smorgasbord of seafood for the discerning holiday gourmand. The all-out three-course meal spans Baked Squid in Pomodoro with fragrant and tempting saffron aioli, Roasted Swordfish with capers, tomatoes, and currants, and a Wood-fired Pizza that likely showcases three ingredients you’ve never had on pizza before—confit tuna, pistachios, and bottarga (a delicacy made with cured and salted fish roe).
Cost: Reservations run $160 per person
How to book: Reserve via Tock.