B & B Butchers
This New York-style chophouse is decking its halls for the holidays with a prix-fixe Thanksgiving menu—complete with an amuse bouche, three full courses, and family-style sides—in addition to its regular lineup of steakhouse classics. You’ll also get complimentary hot apple cider and pumpkin cookies on the way in and out. Those who want to stay in can preorder ready-to-roast or pre-cooked entrées, sides and desserts, plus a prix-fixe plated dinner (mixed greens, butternut squash soup, roasted turkey with giblet gravy, cornbread & sausage stuffing, mash, cranberry sauce, Brussels sprouts, and slices of both pumpkin and apple pie).
Cost: Menus run $90 per person ($35 for kids age 11 and under) or a la carte.
How to book: Call 713-862-1814 for pick-up.
This bespoke butcher shop and steakhouse’s rooftop patio draws a sharply dressed crowd looking to booze and schmooze. Cop a view of the Downtown skyline while you take down Texas-centric cocktails and an opulent chophouse meal, and be sure to keep it in mind for happy hour and brunch.
Looking for an epic takeout spread? The Butcher Shop at B&B has it all, and by all, we mean whole tenderloin Beef Wellington, ready-to-roast Pork Crown Roast, classic creamed spinach and mac & cheese, hors d’oeuvres from shrimp cocktail to house bacon, and apple crisp, key lime, and pecan pies. The restaurant is also open for lunch and dinner service on Xmas Eve.
Cost: A la carte, orders are available for pickup through January 1 with at least 48 hours notice, call 832-767-4828