This is the spot to go if one of you prefers North Carolina barbecue and the other is ride-or-die Texas-style and you decide you want to “meat” in the middle. This mini barbecue chain (with two LA locations plus a spot in Philly) doesn’t play favorites and instead focuses on a hybrid-style of the four main BBQ food groups: North Carolina, Texas, Kansas City, and Memphis. It also puts out a damn good mac and cheese. You can still order for delivery, but everything tastes better when you’re fully immersed in the smell of smoke from meat that’s been cooked to perfection.
How to enjoy: Walk in for dine-in and takeout. Call 415-896-4250 for pick-up.