Mexican Restaurant
Available for Reservations

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This Grand Avenue spot is climbing to the top of every discerning epicureans must-visit list. And for good reason, too. Bacanora is as real as it gets. Everything that finds its way to the table is fired to perfection over the kitchen’s wood grill. And there’s simply no shortage of flavor, literally and figuratively, oozing from the Grand Avenue spot. Its tight but well curated menus, vibrant atmosphere, and compact dining room set the scene for an unbeatable culinary experience. Bacanora effortlessly brings a taste of Sonora to this arts district neighborhood.

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The gist: A hip, and also historic, corner spot with expansive picture windows, lots of character, pink walls, and a warm welcoming vibe. Bacanora, the brainchild of a trio of hospitality pros, spotlights flavors of Mexico’s Sonoran region in every dish. 
The food: Built on a foundation inspired by Nogales, housemade salsas, organic flour tortillas, peppers, and flame-kissed proteins come together to make burritos that require two hands to hold, tasty pollo asado and potatoes, and refreshing spoonable aqua chile.  

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