Back Forty

New York
$$$$

PERMANENTLY CLOSED

Chef-owned by the trio behind Savoy, 40's narrow, two-roomed space is pleasingly spare, with white walls ceremoniously adorned with farm tools, not unlike a samurai's armory (so the chef can commit sheep-shear <em>seppuku</em> if his food's exposed as regionless and nonseasonal).

Monday
6:00 PM - 11:00 PM
Tuesday
6:00 PM - 11:00 PM
Wednesday
6:00 PM - 11:00 PM
Thursday
6:00 PM - 11:00 PM
Friday
6:00 PM - 12:00 AM
Saturday
12:00 PM - 3:00 PM
Saturday
6:00 PM - 12:00 AM
Sunday
11:30 AM - 3:30 PM
Sunday
6:00 PM - 10:00 PM
Monday
6:00 PM - 11:00 PM
Tuesday
6:00 PM - 11:00 PM
Wednesday
6:00 PM - 11:00 PM
Thursday
6:00 PM - 11:00 PM
Friday
6:00 PM - 12:00 AM
Saturday
12:00 PM - 3:00 PM
Saturday
6:00 PM - 12:00 AM
Sunday
11:30 AM - 3:30 PM
Sunday
6:00 PM - 10:00 PM

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