Baha Restaurant
Photo courtesy of Baha Restaurant

Baha Restaurant

Chicago
Seafood Restaurant
$$$$
Available for Delivery/Takeout

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After years spent working in the food industry (including opening grocery stores Lindo Michoacan and Morelia Supermarkets), brothers Jose H. Mejia and Gustavo Mejia launched their first restaurant last summer as a way of bringing to life the dream of their late brother Carlos. The team specializes in all things mariscos, and orders are as fun as they are flavorful—take, for example, the Torre Sears, a seafood tower honoring Chicago’s architecture comprised of shrimp, crab meat, and mango habanero sauce; or the Chile Relleno Estilo Baha, a play on the classic poblano pepper dish, stuffed with seafood instead of meat or cheese. Pair them up with the Mezcalita Flight (a line-up of four mezcal concoctions) or the Cazuela Tlaquepaque, a dram of tequila reposado, orange and grapefruit juices, and diced fruit served in a colossal clay pot.
How to book: Reserve via Google or order takeout and delivery via Uber Eats.

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