Bajamar Seafood & Tacos
The Best Mexican Restaurants in Las Vegas
Borrowing inspiration from the coastal regions of Mexico (and a hint of style from San Diego), Bajamar takes pride in having exceptional seafood, which arrives fresh every two days. Tacos, tostadas, and ceviche are the main vehicles for delivering shrimp, octopus, tilapia, and other bites. Everything is made to order—even individual servings of soup—and the restaurant is eager to accommodate any dietary or allergy restrictions. Tortillas are cooked with just a hint of crunchiness and mozzarella is the only cheese used (which sounds a bit odd at first, but allows the natural flavors of the seafood to emerge uninterrupted). La Paz is a taco made with smoked tuna in the style of carnitas. Wash it all down with a Michelada, prepared with a house mix and your choice of Mexican beer.