The dish: Ube Pumpkin Meringue Pie
When the pandemic started, pastry chef Ishnoelle Richardson launched his home baking business, making treats that are often a twist on traditional Filipino desserts from his background. This Thanksgiving, he’s releasing a one-of-a-kind Ube Pumpkin Meringue Pie—a creamy, delectable blend of his classic pumpkin with his ube cheese pie (sans cheese). His crisp, crave-worthy crust is made with Tehachapi Grain Project’s Sonora wheat flour, which is organic and milled fresh to yield a rich, full-bodied flavor. If pumpkin ube’s not your thing, he’s also got you covered with Earl Grey Salted Honey Chess Pie, Bourbon Chocolate Banana Pecan, Pear Apple, and more.
How to order: Order online by November 19 for pickup on November 23 or 24.