Where To Eat In Memphis Right Now
The gist: Casual restaurant featuring traditional African cuisine, run by chef/owner Bala Tounkara who is of West African descent.
The food: Grilled tilapia, curried goat, okra stew, lamb, oxtails, chicken in peanut sauce, and plantain fufu are the African stand outs. There’s also vegan saka saka and root vegetable stew. Wash it all down with fresh juices like hibiscus, ginger, and turmeric.
The cost: Most menu items fall in the $7-12 range, with the red snapper topping out at $20.
How to order: Order online for takeout.