Bali Hai Restaurant
Since 1955, Bali Hai Restaurant has been a family-owned and operated “tiki temple,” offering picturesque views of the San Diego Bay. In April 2010, the restaurant was completely renovated by renowned architect Graham Downes and with a new modern Pacific Rim menu by Executive Chef Chris Powell.
For over 50 years, locals have been heading to this island paradise for sweet and potent Tiki drinks served with a jaw-dropping view of the Downtown skyline from the elevated patio tables. The restaurant’s most famous cocktail is a signature Bali Hai Mai Tai, which is juice-free and so strong, you’re limited to two per visit. If you want something a little less intense, try a drink from "The Classics" list or a frozen tropical refresher. Either way, you’ll need something substantial to eat, like the Cheeseburger with truffle black pepper mayo or some Beef Skewers.
How to book: Reservations can be made by calling 858-380-5195. Walk-ins are accepted if seating is available.