The world's first certified sustainable sushi restaurant.
Whether you like your rolls basic like a California, veggie-centric a la tempura green bean, or over-the-top with salmon skin, truffle ponzu, and salmon, Bamboo has what you need. Even better, you can feel good about your dinner’s impact on the ocean and planet. Portland-based Bamboo uses only sustainable seafood, gives a portion of profits to environmental causes, and was even named the world’s first certified sustainable sushi restaurant in 2008.
Throw a stone and you’ll likely hit someone that doesn’t like turkey. We get it. You know what we say? Scrap the whole traditional Thanksgiving meal and opt for a platter from Bamboo Sushi. An assortment of Bamboo’s finest offerings—like Green Machine rolls and Hoki Poki boxes and classic rolls like California and salmon—will be available and delicately presented on to-go platters for your serving convenience. Whether it’s Thanksgiving Eve dinner (so you don’t go hungry doing all the cooking) or a full-on sushi feast in lieu of turkey, there’s no doubt a Bamboo platter is a pretty tasty way to celebrate with friends and fam.
Place your order before Monday, November 22nd at noon. Pick up Wednesday, November 24th between 3:30 - 7:30 pm.