Banh Oui

After a successful run at the Arts District’s weekly food festival Smorgasburg, chef Casey Felton opened Banh Oui as a brick-and-mortar restaurant in 2017. The menu starts with banh mi, of course, but it jumps around the globe in Felton’s LA-raised and James Beard-nominated hands, covering breakfast burritos, lemon pepper tofu bites, and a selection of seasonal specials like yakisoba with bacon. Felton tends to use her multicultural perspective to create balance across the menu; so there is nuoc cham on the burger, poblano tofu cream in the soba salad, and fish sauce with the caramelized Brussels sprouts.
How to book: Walk in, or order online via UberEats.