Bansang

The group behind Daeho, the San Francisco and Peninsula restaurants that have garnered a cult following for their galbijjim, have a new concept on Fillmore. Bansang, which refers to a manner of table setting fit for kings and nobles, focuses on a menu of modern Korean dishes melded with French and Japanese techniques, in a spacious, light-filled space with wood accents. Chefs Ethan Min and Jin Lim, whose fine dining cred includes time at Saison, Atelier Crenn, and Michael Mina, have created a spread of shareable small plates ranging from a Beef Gochujang Tartare, seasoned with chive creme fraiche and jalapenos, to Radish Kimchi Fried Rice made with soy-braised pork, house-made kimchi, and parmesan cheese.
How to book: Reservations are available via Tock.