Baobab Fare

African Restaurant
Available for Reservations

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The gist: Burundi refugees and wife and husband team Nadia Nijimbere and Hamissi Mamba followed a long road to open the highly anticipated Baobab Fare, with the vision to serve homey and flavorful dishes that pay homage to their East African roots and culture while also serving as a space to give back to the city that gave their family a second home and a second chance.
The food: Traditional East African dishes are prepared with care, from the signature nyumbani (slow-simmered beef in tomato sauce served with peanut stewed spinach and rice) to the samaki (fried fish with peppers and onions serve with corn salad, fried plantains, creamy yellow beans, and rice).
The cost: Prices range from $13 - $18 for hearty dinner plates piled with meat, vegetables, and rice.

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