Latin American dishes gets a vegan twist at Bar Bombon, which is helmed by the same team behind health food havens HipCityVeg and Charlie Was a Sinner. The plant-based dishes are so deliciously disguised here that even a meat eater can happily indulge. Tacos are filled with seitan or buffalo cauliflower, while empanadas are stuffed with a medley of mushrooms, leeks, currants, and pickled plantains. If you're on the go, stop by the take-out window for the same good food and Stumptown Coffee.
Bar Bombon makes plant-based Puerto Rican dishes beloved by herbivores and carnivores alike. At this addition to Nicole Marquis’ vegetarian empire, guests can indulge in tacos, nachos, street food, and even vegan queso dip that makes you forget all about the real thing. Round it out with a house margarita for an indulgent feast.