Bar Camillo
Photo by Thomas Kater

Bar Camillo

Italian Restaurant
Mon5:00 PM - 12:00 AM
Tues5:00 PM - 12:00 AM
Wed5:00 PM - 12:00 AM
Thu5:00 PM - 12:00 AM
Sun5:00 PM - 12:00 AM
Fri5:00 PM - 2:00 AM
Sat5:00 PM - 2:00 AM
Available for Delivery/Takeout
Available for Reservations

Featured In

New York
Sep 28

The 21 Best Pizza Restaurants in Brooklyn

Despite having opened just a few weeks before the pandemic lockdown, Bar Camillo and its super thin, crunchy-crusted pinsa Romana (Roman-style) pizzas, is still going strong. Pinsa Romana references an old style of pizza-making in which oval-shaped pies are made from a heartier flour blend (high protein wheat and rice flour) with high hydration (yielding a wetter dough that’s pressed flat with one’s fingers), fermented for at least 48 hours, then fired in an electric Pinsa oven at 600°F for two and a half minutes. Pair that pizza with the house cocktail: a negroni. Prior to opening, co-owner and chef Michele Baldacci traveled to Rome to study pinsa-making under world champion pinsa-maker, Maurizio Capodicasa.

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New York
Apr 21

The 30 Best Pizza Places in NYC

With a menu focused on pinsa, an ancient style of Roman pizza, this Brooklyn spot became a welcome addition to the city’s pizza scene right before the start of NYC’s first lockdown. The fior di latte mozzarella that tops every pie is imported from Campania, and they offer a variety of Roman antipasti like carciofi and house marinated anchovies, butter, bread.

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