Chef Gabe Woo’s bistro-style dishes have transformed this former sushi spot into a glam restaurant and lounge. The space is decorated with pop art, and anchored by a bar which is accented with blue barstools. If you’ve got cash to burn, order from the “Why Not?” section of the menu, which features a $50 martini that is served with (what else?) caviar.
How to book: Walk-ins welcome at the bar based on availability. Reservations can be made via OpenTable.