Bar Clara

If you’ve ever wondered what happened to the once uber-hot Nomad Hotel housed in a historic grand bank building, well it’s thankfully came back to life as Hotel Per La. The property’s newly launched poolside bar and restaurant is still touting those city views along with Med-inspired fare like scallops on the half shell with orange-pistachio vinaigrette, tinned sardines, and a farmers market mezze plate. The drinks menu is playful, with a colorful collection of spritzes, including a purple version made of gin, blueberry, and lemon soda, plus refreshers like a blood orange marg.