Photo by Framed by Axia, courtesy of Bar Magnolia

Bar Magnolia

Los Angeles

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Non-alcoholic botanical, Three Spirit, teamed up with DTLA's Hotel Figueroa for a week-long holiday cocktail menu. Due to its popularity, the hotel lobby bar has extended their mocktail offerings, including the Love Actual-tea made with Three Spirit “Social Elixir,” chai, lemon, demerara sugar, apple cider, cinnamon, clove, and star anise—perfect for warming up on a cool LA evening, either before or after devouring housemade pastas and pizzas at the hotel’s coastal Italian restaurant, Sparrow.
How to book: Walk-ins welcome.

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