Bar Moruno brings a unique approach to Spanish dining with a menu featuring live-fire cooking, vibrant Spanish and African spices, and an unparalleled selection of tinned fish. The beverage program features selections of Gin, Sherry, Vermouth, plus bio-dynamic wines from the Iberian Peninsula.
When: Daily from 5–6 pm
Another Iberian-inspired haunt, this moody restaurant on Sunset Blvd offers favorite dishes like Pan Con Tomate and a Chorizo Scotch Egg for $7 and $9, respectively, plus a $10 martini and G&T, $8 draft beers, and $10 wines during their very literal happy hour that runs daily.
How to book: Walk-ins only.