Bar Moruno

Los Angeles
Spanish Restaurant
$$$$

Bar Moruno brings a unique approach to Spanish dining with a menu featuring live-fire cooking, vibrant Spanish and African spices, and an unparalleled selection of tinned fish. The beverage program features selections of Gin, Sherry, Vermouth, plus bio-dynamic wines from the Iberian Peninsula.

Available for Reservations
Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 11:00 PM
Saturday
5:00 PM - 11:00 PM

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Next door to Causita, but worlds apart in terms of ambience and offerings, is Bar Moruno, which first opened from chef Chris Feldmeier as a Spanish-influenced concept in the Original Farmers Market in 2016 and finally earned a brick-and-mortar location in Silver Lake this spring. The brick exterior reveals a dusky and intimate dining room with Spanish music posters framed on the wall and olive accents throughout—perfect for wasting an evening away with a Negroni and conservas. Bar Moruno offers everything from sardines in tomato sauce to spicy tuna pate, plus some tinned fish standouts like octopus in paprika sauce and sea urchin roes in brine. Regardless of the time of day, you’ll want to indulge in the eggs section of the menu with either the Chorizo Scotch Egg or Tortilla Española, before moving onto wood-fired proteins like Whole Grilled Orata or Beef Morunos, where flank steak is presented in a spread with rye flatbread, garlic yogurt, pickled onions, and lemon. The cocktail menu puts a focus on vermouth, gin, and sherry—get out of your comfort zone with the Salmon Martini, with salmon-infused tanqueray gin, atxa dry and blanco vermuts, and caperberry.

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Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 11:00 PM
Saturday
5:00 PM - 11:00 PM

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