The gist: Chef Anthony Rush and Katherine Nomura of Senia bring posh London-style bites and cocktails to historic Honolulu.
The food: Instead of a meal, you’ll find fancy bar snacks like a foie gras parfait, Scotch quail eggs, a Hamachi roll (on a bread roll, not sushi) with smoked trout roe, and smoked potato salad. While they do serve beer, wine, and standard drinks, most people come for the whimsical cocktails, which are served tableside with dramatic flair. If you prefer the element of surprise, don’t look on social media for the presentations of the Chung Chow, The Freddie 2.0, or the It’s Just a Gin & Tonic (with all of the props).
The cost: Specialty cocktails are $30; house cocktails are $18–25; and classics are $16. Some snacks are sold by the piece at $4–14 each, or as a shareable serving from $16–28. Desserts are $12 each.
How to book: Reservations are accepted through the website or by calling 808-521-7367.