Bar Vasquez

The gist: Argentinian steakhouse from the James Beard-nominated Chef Cindy Wolf and co-owner Tony Foreman in a soaring, lush hall.
The food: A departure from Foreman Wolf Restaurant Group’s cuisine, which has focused on Lowcountry and Italian classics, Bar Vasquez celebrates everything Argentine. Executive chef Mario Cano Catalán puts the focus on the protein: wood-fired duck breast, crispy chicken ala plancha, poached and seared Spanish octopus, or caballero steak with a side of spicy chimichurri. Don’t miss out on the grilled veggie sides or bursting housemade empanadas.
The cost: Tapas and starters are $9-16, mains are $33-88, sides are $9-14, and wines by the glass are $7-24. 
How to order: Make dine-in or patio reservations through Resy (read the health and safety guidelines before you go) or order takeout by calling 410-534-7296.