Barba Kush

Los Angeles
Taco Restaurant

Featured In

It may not be BBQ in the same sense as the other entries on this list, but LA is also rich with slow-cooked meat in the Mexican tradition of barbacoa. There are many styles and regions represented across the county, but for one of the best examples it’s worth the drive out to BarbaKush’s Sunday lamb setup in Baldwin Park. The Rodriguez and Zavaleta family smokes meat wrapped in maguey leaves in a pit underground overnight, revealing lamb the next morning that is tender, rich, and perfumed with a gentle herbal smoke of maguey.
How to enjoy: Walk up only.

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