New York
Italian Restaurant
Available for Reservations

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For fans of the previous Washington Street location that operated for more than 15 years, the Horatio Street reboot of Barbuto in the West Village offers many familiar comforts. The new nearby space featuring an industrial aesthetic originally debuted with a brief pre-pandemic run before officially reopening last October, and its seasonal Italian- and California-inspired menu includes plenty of chef Jonathan Waxman’s classics. Enjoy favorites like the Polpette (crispy pork stuffed meatball); Insalata Calamari; Gnocchi; Potatoes; and famous Pollo Al Forno (roast chicken). And with sunlight pouring in from the floor-to-ceiling windows and the Hudson River as a backdrop, dine at one of 125 seats or 20 bar spots that are first come, first served.

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