Barcote

Barcote’s chef and owner, Mulu Reda, was born and raised in Addis Ababa, Ethiopia, and found her passion for cooking her country’s food after she moved to the US and spent time preparing meals for the priest and congregation of her church. That’s how she figured out she wanted to share her food with even more people, which she now does at Barcote, an Ethiopian restaurant with stand-out versions of traditional dishes, like kitfo (spiced minced beef cooked in clarified butter), as well as Ethiopian honey wines. If the weather permits, dine al fresco on the charming back patio.
How to enjoy: Walk-ins only for dine-in. Order online for takeout and delivery.