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We firmly believe the city can never have too many French brasseries, and Batifol is a further case in point. The classic day-and-night menu is accompanied by craft cocktails and an excellent wine list, all contained inside a banquette-centric interior. It’s truly everything you desire in a brasserie menu: oysters, escargots, Nicoise Salad, Moules Frites, Coq au Vin, Steak Frites—you get the delicious idea. The long marble bar beckons Kendall Square professionals with after-work wines and White Negronis.

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