French Restaurant
Available for Reservations

Featured In

We firmly believe the city can never have too many French brasseries, and Batifol is a further case in point. The classic day-and-night menu is accompanied by craft cocktails and an excellent wine list, all contained inside a banquette-d interior. It’s truly everything you desire in a brasserie menu: oysters, escargots, nicoise salad, moules frites, coq au vin, steak frites—you get the delicious idea.

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