Battambong BBQ

Long Beach

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Long Beach is already home to a great concentration of Cambodian restaurants, so it makes sense that it is also the area that would give birth to the unique Cambodian barbecue of Battambong BBQ. Pitmaster Tim Phuong, also known as the Cambodian Cowboy, smokes meat in the Texas tradition, but puts his own spin on things in dishes like the Cambodian sandwich Num Pang, and with a brilliant and rare vegetarian selection like smoked cauliflower and jackfruit. The thought may not have occured before, but as it turns out, nothing brightens up a slice of brisket like a quick dip into the spicy Cambodian sauce tuk prahok.
How to enjoy: Walk up only.

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