Bayan Ko

Chicago
Restaurant
$$$$
Tuesday
4:00 PM - 10:00 PM
Wednesday
4:00 PM - 10:00 PM
Thursday
4:00 PM - 10:00 PM
Friday
4:00 PM - 10:00 PM
Saturday
4:00 PM - 10:00 PM

Featured In

After cutting his teeth at fine dining restaurants throughout Chicago, Lawrence Letrero wanted a spot he could call his own. He and Raquel Quadreny opened this Ravenswood restaurant in an effort to honor their respective Filipino and Cuban heritages, which show up in specialties like Bayan Ko Lechon (crispy pork belly with fish sauce, garlic, and bay leaf) or Sisig Nigiri (street food-inspired nigiri of pork jowl, pork ears, and black vinegar). Wine-wise, it all pairs up well with clean, crisp whites—or medium-bodied reds for orders like ropa vieja or mojo-laced bistek.

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Tuesday
4:00 PM - 10:00 PM
Wednesday
4:00 PM - 10:00 PM
Thursday
4:00 PM - 10:00 PM
Friday
4:00 PM - 10:00 PM
Saturday
4:00 PM - 10:00 PM

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