Bazaar Meat by Jose Andres

Las Vegas
Steakhouse
$$$$
Monday
5:30 PM - 10:00 PM
Tuesday
5:30 PM - 10:00 PM
Wednesday
5:30 PM - 10:00 PM
Thursday
5:30 PM - 10:00 PM
Sunday
5:30 PM - 10:00 PM
Friday
5:30 PM - 11:00 PM
Saturday
5:30 PM - 11:00 PM

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There's a lot to love about José Andrés. One of the most famous and accomplished chefs on the planet also operates World Central Kitchen, which helps feed those in crisis around the world (and is currently serving food to Ukrainian refugees). But even without factoring in humanitarian efforts, the chef deserves praise for a legacy of dining experiences that draw on his Spanish heritage. Bazaar Meat by José Andrés at the Sahara is one of the best steakhouses in Las Vegas, serving tapas and Foie Gras Cotton Candy alongside Iberico Ham and grilled steaks sourced from the best ranches in the world. é by José Andrés is nearly as good–an intimate experience of European modern gastronomy inside Jaleo, which is more about traditional Spanish cuisine. Both are at the Cosmopolitan along with a fourth José Andrés restaurant, China Poblano, which serves Chinese and Mexican dishes on the same menu.
How to book: Book a reservation online.

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José Andrés' Bazaar Meat thrives on ingenuity and an eccentric attitude. The chef's Spanish heritage is felt throughout the meal, from chicken croquettes and gazpacho to fire-roasted suckling pig and melt-in-your-mouth Jamon Iberico de Bellota (marbleized acorn-fed ham). But you're really here for the steaks and the restaurant takes things up a level with a variety of Japanese wagyu cuts and flavorful ribeyes from mature 8-year-old cows. Along the way, you'll enjoy weird stuff like foie gras cotton candy and a tomato tartare that nearly tastes like beef. For the full Bazaar Meat experience, come hungry and order one of two indulgent, multi-course tasting menus.
How to book: Make a reservation via Seven Rooms.

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José Andrés' steakhouse has an indulgent Thanksgiving Day dinner, headlined by a choice of Niman Ranch Heritage Turkey with a sous-vide breast and confit leg or Josper-roasted monkfish with mojo verde. Along the way, guests will have turkey croquetas, Caesar salad, green bean casserole with wild mushrooms, creamy Delmonico potatoes with cheddar cheese, and other bites. A pecan tart, layered pumpkin cake, and apple pie cream puff are on tap for dessert.
Cost: $95 per person.
How to book: Reserve a table via Seven Rooms 4–9:30 pm.

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Monday
5:30 PM - 10:00 PM
Tuesday
5:30 PM - 10:00 PM
Wednesday
5:30 PM - 10:00 PM
Thursday
5:30 PM - 10:00 PM
Sunday
5:30 PM - 10:00 PM
Friday
5:30 PM - 11:00 PM
Saturday
5:30 PM - 11:00 PM

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