This small sister concept to Border Grill reinvents the Mexican-inspired cuisine of Mary Sue Milliken and Susan Feniger in grab-and-go form with American barbecue touches. Heading to a concert at the Michelob Ultra Arena? Late for a trade show at the Mandalay Bay Convention Center? This place has you covered. The menu focuses on just a few things, but does them well—most notably the Burnt Ends Burrito, stuffed with slow-smoked brisket, manchego cheese, and savory mole.
How to order: Order in advance online or get in line and wait with everybody else. A second BBQ Mexicana serves Raiders fans at Allegiant Stadium.