Beijing Noodle No. 9
Beijing Noodle No. 9 makes an immediate impression with a bright, pale dining room that includes oversized fish tanks and an energetic open kitchen to view chef Li Yu and his team in action. Between steamed Pork and Shrimp Masago Siu Mai and mini wontons drizzled with unapologetically spicy Chengdu-style chili oil, dim sum is well-represented on the menu. Take things up a notch with Wagyu and scallion dumplings drenched in aged vinegar or a lobster-filled dumpling with XO sauce. If you just want a sample of what dim sum is all about at Caesars Palace, the recently renovated Bacchanal Buffet is just a few steps away with a full station dedicated to the cuisine. Nosh down on all the BBQ pork buns, potstickers, and har gau you like (and come back for more).
How to book: Reservations are available online for both Beijing Noodle No. 9 and Bacchanal Buffet via OpenTable.