Belly Kitchen and Bar
Where to Eat in Phoenix Right Now
The gist: This Southeast Asian-inspired eatery from the folks at Instrumental Hospitality is keeping our bellies full with contemporary takes on classics like scratch-made spring rolls and slurpable claypot dishes.
The food: Equal parts funky and fresh, Belly churns out a lineup of handmade Asian eats that run the gamut from housemade cha lau pork fried rice, pan mi handheld sammies of the jackfruit and pork varieties, a parade of scratch-made rolls, and specialties including a crispy white fish dish that keeps us coming back for more.
The cost: Spring Rolls are $9, claypots range between $14 - $17, specialities are between $14-$28, and sides range from $3.75 - $7.50.