Benyeh

Benyeh is a fun concept at Downtown Summerlin that turns beignets into an easy grab-and-go treat without skimping on quality. The kitchen is run by Orady Ditgnavong, a French pastry chef who worked with Jean-Phillippe Maury at the Bellagio and Alain Ducasse's Rivea at the Delano. Her variations on the pastries change with the season, but the base batter always retains a clean, simple taste, thanks to a combination of European butter, lemon zest, and vanilla bean. Whether the beignets are topped with a natural pumpkin sauce with candied pecans or a mango-passionfruit mix, guests are encouraged to shake up the order in an oyster pail box (the kind used for Chinese takeout) to evenly disperse the ingredients. Delicate choux pastries (stuffed with chocolate, raspberry, or matcha green tea) pair well with the Mocha—two shots of espresso, choice of milk, and imported dark chocolate with no extra syrups or sugar.
How to order: Walk in or order online.