San Francisco
Indian Restaurant

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We can’t get enough of chef Heena Patel’s modern Gujarati restaurant, which, in addition to having a menu that we’d like to order in its entirely, also has a private dining space with room for a 30-person seated dinner or a 50-person standing reception. You can design a custom menu and, considering Besharam boasts an outstanding vegetarian menu, this is a great option for non-meat eaters. Or really, a great option for anyone who likes eating delicious things, period.
How to book: Inquiries can be made online.

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