BeShock Ramen & Sake Bar

BESHOCK comes from the Japanese word bi-shoku, or gastronomy, defined as “the practice or art of choosing, cooking, and eating good food.” Executive chef Yoshiaki Tsuji simmers a 10-hour tonkotsu stock of pork and chicken bones, local vegetables, and traditional seasonings as a base for most bowls, but there’s also chicken, miso, or soy-based ramen, and a creamy, veggie-laden vegan broth that’s rich with sesame and spicy oil. Enhance your ramen experience by registering for their virtual sake events you can experience in the comfort of your own home.
How to order: Walk in or pickup and delivery via Toast.