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This classic paper plate NYC slice shop isn’t doing anything fancy, just serving very good, crisp pizza by the slice (quite large slices, in fact). Opened by Frank Pinello in 2010, try the classic 20-inch round cheese pie at Best Pizza, which one can accessorize with various toppings. All pies here are fired in the shop’s wood-fueled oven.
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Best has always lived up to its name, especially before quarantine on those late nights at 1am on a Saturday when you’re the last to nab a cheese slice. A wood-burning oven kisses pies with a distinct char and basil leaves add a hint of freshness. The slices here are better than they need to be for a late-night nosh, and now you can have them delivered to you in the daylight.