Beto & Son
If you’re looking for delicious Mexican food in Dallas, made with local ingredients and a modern twist, stop by Beto & Son. Our Mexican restaurant provides a chef-to-table experience, with fresh flavors and meals made to order...
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For the record, it’s Beto & Son. As in one son, not many. In fact, the father-son duo of Beto and Julian Rodarte has become so successful in their Trinity Groves partnership with famed restaurateur Phil Romano that their location has widely expanded, quite possibly solely due to their famous liquid nitrogen margaritas and smothered totchos (nachos made with homemade tater tots, queso blanco, bacon, pico de gallo, and chile de arbol).
How to support: Call 469-249-8590 to reserve or order take-out via ChowNow.
If you’re brunching for the ‘Gram, few places will give your followers FOMO quite like the recently expanded Beto & Son, home to Insta-famous liquid nitrogen cocktails poured tableside for your snapping pleasure. Cop a spot on one of the best patios in town, complete with both covered and uncovered areas, for your chance to dig into the Sunday-only brunch spread. And don’t forget to stock up on Carnitas and Green Chile Hash, Breakfast Tortas, and Hashbrown Poutine Brunch Bowls—whatever it takes to absorb all that gorgeous frosty liquor.
How to book: Reserve via OpenTable or order takeout and delivery via ChowNow, Uber Eats, and Postmates.
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