Italian Restaurant

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Run by a pizza-obsessed couple who met while working at Roberta’s in Brooklyn, the duo eventually made the pilgrimage to the west coast and opened up this cozy pizzeria with a unique seasonal menu. You’ll find pizzas decked out with market-fresh ingredients like maitake mushrooms and house-made pork sausage, plus a tempting carbonara pie, or settle in with the Milk-Braised Casitas Valley Pastures Pork Shoulder that’s served with creamy polenta. Located in the Montecito Country Mart, Bettina was given the Bib Gourmand stamp of approval by the Michelin Guide last fall.
How to book: via Tock. The bar is reserved for walk-in diners.

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