Bianca Bakery

Culver City

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One of Platform’s latest newcomers, Bianca Bakery turns out fresh-baked bread and pastries (think: flaky honey croissants, chocolate zucchini bread, and pistachio tarts), all influenced by the owners’ Italian, Argentinean, and French roots. Despite the name, this “bakery” is actually more of a restaurant, meaning you can just as easily stop by to grab a loaf of manchego focaccia or stay for lunch or dinner (there’s a bar and outdoor patio), when the menu boasts hearty eggplant parm and empanadas. Whatever you do, get the molasses bun filled with dulce de leche and topped with brown sugar.

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