Located Downtown on State Street, Bibi Ji combines local produce with Indian culinary influences to offer a fresh take on traditional dishes. The Crispy Cauliflower tossed with chili garlic sauce and the Butter Chicken are must-haves, while the Uni Biryani is a local delight you won’t find anywhere else. You can also pair your meal with wine selected by co-owner and three-time James Beard award-winning sommelier Rajat Parr.
How to book: Make reservations via Tock. Order online for delivery and take-out.