Los Angeles
Available for Reservations

Featured In

Chefs Walter and Margarita Manzke (Republique) debuted this bright, Parisian-inspired bistro mid-pandemic in a warm and lively space off Pico Blvd. Using California ingredients the Manzkes bring classic French cuisine to life, including a must-have caramelized Onion Tarte Tatin and Soft Egg in the Shell, while notable mains include Bouillabaisse fish stew and Steak au Poivre. Save room for chef Margarita's famous desserts and of course, start your meal with her famous baguette with Rodolphe Le Meunier Normandy butter. The wine list spans regions like Burgundy, Provence, Bordeaux, and Rhone Valley, and the cocktail program features a selection of aperitifs, collins, royales, sours, and a few spirit-forward creations. C’est magnifique!
How to book: Walk-ins are welcome, though reservations are highly recommended.

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