Big B's Texas BBQ

Texas native Brian Buechner launched Big B's Texas BBQ in Hederson in 2016, and followed up with a Summerlin-area location with a full bar in 2019. He and wife Natalia drive a 34-foot trailer to Texas Hill Country every three months or so to pick up mesquite for their smokers. The couple believes in clean meats with dry rubs, no injections, and sauce served (if requested) on the side. Leftover brisket is used in the baked beans the following day. A four-blend mac n' cheese and green beans sauteed with garlic are also popular sides. Follow Big B's on Instagram to keep up to speed on secret menu items like a meat-stuffed baked potato, Texas Cheesesteak Sandwich, and Loaded Potato Skins. Placing a pickup order? Just know Big B's has a policy of carving meats and packing orders when the customer shows up. It's worth waiting a few extra minutes to have the food as fresh as possible.