Everything about Big Kids is sheer fun. From their bright and colorful ‘90s-inspired decor to their cheeky, boundary-pushing, and downright bonkers menu items. Take the Original Shiddy Burg, described as “smash patty, American chz, shreddy letty & shiddy sauce,” or the Veg Schnitzel Dip Sammich, a mess of a vegetarian option packed with a fried Quorn meatless cutlet, roasted veggie salad, Dijon mustard, caper mayo, and sauerkraut on a French roll and served with a “side of gravy to for dippin’.” There’s also a full bar and a host of clever cocktails onsite. Needless to say, if you’re looking to give both your palate and your mood a lift, this is the spot.
How to order: Stop by for first come, first served seating.