Bally's is rebranding itself as the Horseshoe and introducing a new wave of restaurants in the process. Jack Binion's Steak has already drawn large crowds during the World Series of Poker and is gearing up for a busy run during the holidays with a spacious dining room and a steakhouse selection that covers all the bases. The 28-day dry-aged cuts pair nicely with fun stuff like potato puffs with crispy sage and drizzled maple butter, or fried mozzarella pulled in house. The thick-cut Newskie bacon appetizer is a holdover from when the restaurant was previously known as BLT Steak. Choose between three group menus for large parties or ask about a custom menu based on preferences. Private rooms can serve dinner for up to 30 people. The restaurant can also seat parties of at least 50 people in their own section of the main dining room.
How to book: Lock down a reservation via OpenTable. Parties of 14 or more should call 866-733-5827 or fill out an online form.