Black Radish

San Diego
French Restaurant
$$$$
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM

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This lovingly restored building, formerly Tobacco Rhoda’s, now houses an upscale, casual bistro featuring a seasonal menu that melds the best of Southern California cuisine with modern French execution. The menu is conveniently divided into courses that you can mix and match, or choose the four-course prix fixe option. Standout starters include Butter Poached King Crab with saffron aioli, and noteworthy entrees encompass dishes like Riesling Braised Rabbit over saffron pearl couscous and roasted vegetables, or Wagyu Picanha and baby potatoes dressed in a spicy herb bèarnaise sauce. A half-dozen cocktails, beer, and wine by the glass round out the menu, and a short bar menu provides munchies like Rillette de Poulet and Kumamoto Oysters.
How to book: Reservations are recommended and can be made online via Tock. Walk-ins are accepted if seating is available.

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This brand new, lovingly restored spot in North Park now houses an upscale bistro with a seasonal menu that fuses the best of Southern California cuisine with modern French execution. The menu is conveniently divided into courses that you can mix and match, or choose a four-course prix fixe option. A half-dozen cocktails, beer, and wine by the glass round out the menu, and a short bar menu provides munchies like shrimp puffs, roasted pork belly, and fried oysters. Sundays feature brunch only. Parties of up to six can be made online, and groups of up to 14 can be accommodated.
How to book: Tables for groups up to six can be made via Tock. Parties of up to 14 can call 619-269-1980 or email Black Radish.

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Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM

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