Black Rail Kitchen & Tavern


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San Diego
Nov 12, 2021

Everywhere You Need to Eat in San Diego Right Now

The buzz: Some of the best in California cuisine with a Mediterranean flair.
The food: Black Rail’s take on modern Californian fare captures hints of Mediterranean influence, including scratch-made pasta and a serious emphasis on fresh seafood. Shareable starters like Kino white Mexican garlic shrimp or charred octopus can sub for a light entree with the help of a fresh salad or rib-sticking white bean and kale soup. Large plates include hearth-roasted cauliflower on black lentils, quinoa and spicy feta, a 20-ounce bone-in prime ribeye, and a half-pound prime beef burger topped with crispy prosciutto, havarti cheese, and black garlic aioli. Juicy, refreshing cocktails are bursting with citrus, pineapple, stone fruit, and floral accents.
The cost: Starters, flatbreads, and pasta run $8-24, large plates cost $19-48, house cocktails are $12-14, beer and wine by the glass go for $8-17.

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