Block 16 Urban Food Hall

Named after the original red light district in Las Vegas and inspired by Grand Central's Urbanspace in New York, Block 16 Food Hall squeezes six dining concepts into a 4,500-square-foot space. Regional favorites are reimagined in fast-casual counter formats without being watered down or sacrificing what made them so compelling in the first place. So check out the sandwiches with porchetta cut to order at Portland's Lardo, hand-torched brulee cinnamon rolls at New Orleans' District, and the Nashville hot chicken dunked in melted spices from Hattie B's, where an all-important slice of white bread soaks up the flavors. Vegas-born Tekka serves hand-rolled sushi to order and sake by the can, while New York's Ghost Donkey is a secret speakeasy with gourmet nachos. Meanwhile, the fresh-sliced pork and chicken at Bang Bar makes the U-Wrap, one of the best grab-and-go lunch bites on the Strip.
How to order: Show up, pick a counter, and order.