Blood Bros BBQ
Where to Eat in Houston Right Now
The gist: The brainchild of Chinese-American brothers Robin and Terry Wong and pitmaster Quy Hoang, this critically-acclaimed Asian-inflected ‘cue joint churns out a daily menu that offers new discoveries with each visit.
The food: Beyond staples like Brisket Fried Rice and the Pulled Pork-stuffed Pig Moe Sandwich, recent offerings have included Vietnamese Thit Nuong Pork Belly done in the style of burnt ends and Mexican-inspired Seared Octopus served with chimichurri and street corn. With the Blood Bros. team teasing two new concepts, LuLoo’s Pantry and LuLoo’s Bodega, set to open later this year, there’s never been a better time to get reacquainted with their genre-defying take on Texas fare.
The cost: Meat by the pound $16 - $24, sides and shareables $12 - $60, cocktails $9 - $10.